This summer, Josh and I agreed that when strawberry season hit, we would live off of them. After eating many, many shortcakes, chocolate shortcakes, and fresh strawberries, I decided to try two new recipes: Martha Stewart's frozen strawberry soufflé and strawberry cupcakes with strawberry buttercream. The cupcakes were a bit drier than I had hoped they would be, and the frosting had a strong butter base so the taste was not as whole as a regular buttercream that uses shortening as well. Chocolate strawberry shortcake, complete with chocolate syrup and cocoa whipped cream
Frozen strawberry soufflé
Strawberry cupcakes with fresh strawberry buttercream
Stampin' Up!'s Love Today Planner Demonstration Video Tutorial! Episode 584 - Happy Saturday Night! I am so excited to share today's project & video with you all. I just got some of my goodies that I ordered from our brand new cat...
3 weeks ago