Since I have accumulated more bag tips and sparkle glaze and have practiced with them, I decided to try another round of decorating cupcakes. I made another devil's food cake mix and chocolate and buttercream icing for the crumb coat. The decorations were also made of buttercream, but this time I used Wilton's color paste.
The colors turned out much more vibrant this time, which I really enjoyed.
I perfected the Wilton rosette technique
and made some rosette flowers.
I also worked on my 1M swirl
And added some sprinkles to it.
The sparkle glaze is really quite pretty, although it doesn't taste absolutely great.
I also practiced the sotas technique...although something like that doesn't require much practice!
I practiced the rose a little bit, and made some green leaves to adorn the cupcake as well.
Days 25, 26, & 27 - A Card a Day in May Giveaways & Winner! - Happy Saturday! I hope you are all off to a wonderful weekend! I am catching up from the past 3 days of a Card a Day in May! Yay! (*Click HERE to view ...
4 hours ago