Since I have accumulated more bag tips and sparkle glaze and have practiced with them, I decided to try another round of decorating cupcakes. I made another devil's food cake mix and chocolate and buttercream icing for the crumb coat. The decorations were also made of buttercream, but this time I used Wilton's color paste.
The colors turned out much more vibrant this time, which I really enjoyed.
I perfected the Wilton rosette technique
and made some rosette flowers.
I also worked on my 1M swirl
And added some sprinkles to it.
The sparkle glaze is really quite pretty, although it doesn't taste absolutely great.
I also practiced the sotas technique...although something like that doesn't require much practice!
I practiced the rose a little bit, and made some green leaves to adorn the cupcake as well.
Stampin' Up!'s Love Today Planner Demonstration Video Tutorial! Episode 584 - Happy Saturday Night! I am so excited to share today's project & video with you all. I just got some of my goodies that I ordered from our brand new cat...
3 weeks ago